Inspections of food establishments are required by the Virginia Food and Drink Law. It is unlawful to operate as a food manufacturer, food storage warehouse, or retail food establishment until it has been inspected and has been issued a permit for the operation of the food establishment. (Note these exceptions from inspection.)

Enforcement of these requirements includes regular periodic inspections of food establishments. VDACS’ Food Safety Specialists, also known as inspectors, ensure that any food or beverage manufactured, produced, processed, packed, exposed, offered, possessed or held for sale is safe for human consumption, and in compliance with the Virginia Food and Drink Law and related regulations. Inspectors look for evidence of unsanitary conditions, mislabeling and the mishandling of food products that can lead to unsafe foods. Manufacturers are subject to unannounced inspections and sampling, as well as an annual fee.

Products containing meat are regulated by the Office of Meat and Poultry Services.

Further guidance is available in the Additional Resources section below.