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| Fresh, Virginia Grown vegetables, herbs, beef, wine and pasta make Virginia Bourguignon a dish with exceptional flavor, color and texture. For the best results, choose local ingredients available at farm stands, farmers markets and grocery retailers. | |
Recipes: Recipes to Inspire You |
Virginia menu and recipes courtesy of Karla Jones Seidita, Home Economist. (Used by permission) For more, visit www.CheesecakeFarms.com
Aperitifs
Fresh Peach and Red Onion Salsa
Herbal Wraps
Iced Virginia Raspberry, Peach or Blueberry Wine
Bourbon Old Fashions
First Course
Cherry Tomatoes and Roasted Eggplant with Coulis of Warmed Garlic
Main Course
Virginia Bourguignon
Buttered Noodles
Spring Turnips with Nutmeg Garni
Crusted Sweet Potatoes
Fresh Corn, Tomato and Feta Salad
Virginia Red Wine
Chilled Local Ale
Dessert
Whole Wheat, Toasted Almond and Fresh Peach Loaf Cake
Lavender Dessert Wine
Virginia Roasted Coffee
Iced Garden Mint Tea