The Virginia Department of Agriculture and Consumer Services encourages you to Buy Local all year long. When you buy from local farmers, you get maximum freshness, taste and nutrition because your food travels far less from farm to table. Explore VirginiaGrown.com to locate farm fresh foods and beverages plus plants, gifts, wool and other non-edible items.
Christmas Tree Month Proclamation
Eat Well Guide - Enter your zip code to find CSAs, farmer's markets, restaurants, and other sources of local food.
Holiday and Winter Markets
Retail Grocers in Virginia
Virginia Organic Directory
Virginia's Finest Directory
Top trends in food are local, artisan ice creams, and more local. In drinks it’s onsite barrel-aged drinks, locally produced beer, craft beer. - National Restaurant Association
Virginia has dairy farms that add value to their milk by producing ice cream. Other farms purchase milk or cream to make ice cream from their own fruits or berries to sell on the farm. It’s one of the coolest ways to Buy Local in Virginia.
Finchville Dairy, LLC
Chiles Orchard – Chiles adds their own strawberries and peaches to ice cream to sell at the farm along with peach or apple cider slushies
College Run Farm – The farm churns ice cream at its on-farm store with their own fresh-picked strawberries or blueberries
If you run a Virginia dairy farm and make and sell ice cream, or if you add your own fresh ingredients to make ice cream, please let us know at email@example.com.
With the abundance of agricultural products coming from our farms, many Virginia restaurants are earning national attention for their farm-to-table menus and locally sourced ingredients, using the best of what’s currently in season.
A few well-known examples are Amuse at the Virginia Museum of Fines Arts in Richmond, The Magpie in Richmond, Local Roots in Roanoke, Vintage Kitchen in Norfolk, The Restaurant at Patowmack Farm in Lovettsville and the acclaimed Inn at Little Washington in Rappahannock County. But there are hundreds of others throughout the state.
Here are a few resources to find a farm-fresh meal when dining out:
- Visit directories maintained by Virginia Tourism Corporation, Urban Farm Online or Eat Well Guide
- Search for your city on sites like Yelp, Urbanspoon, Zagat and Open Table
- Look for restaurant reviews and directories in local and regional media
- Contact your local Convention and Visitors Bureau office
- Ask for recommendations at local farmers’ markets
This year there are more than 240 markets across the Commonwealth, up from 88 markets in 2005. During the month of May you’ll find fresh juicy Virginia Grown strawberries in season, along with asparagus, beets, greens, spinach, herbs and onions. You’ll also find meats, eggs, cheeses, fresh cut flowers, honey and baked goods. Find the closest market near you by visiting www.VirginiaGrown.com.
Market Managers, if you would like to list your Virginia Farmers’ Market, please notify us by e-mailing Leanne.Dubois@vdacs.virginia.gov and we will add your market to the list.
October 4, 2013
Virginia Grown Pumpkins Available Now – Big, Bright and Hefty
September 20, 2013
Virginia Apple Harvest Is Underway and the Crop Is Excellent
August 13, 2013
Virginia Oysters to Make Debut At Hong Kong Seafood Expo
– Event could open up new export markets and new business for Virginia oyster growers –
July 19, 2013
VT Spirit Daylily Available at Local Garden Centers
March 4, 2013
St. Patrick’s Day, One of America’s Great Food Days