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The goal of Dairy Services is to ensure a safe and wholesome supply of milk and dairy products to Virginia consumers.

The Dairy Services food safety program administers five regulations specific to the dairy industry and which govern the production, processing, labeling, handling, and sale of milk and milk products in Virginia.

Guidance for Industry Dairy Farms, Bulk Milk Transporters, Bulk Milk Transfer Stations and Fluid Milk Processors Food Security Preventative Measures Guidance

Important Links:

Grade A Milk
Milk Storage
Frozen Products
Milk Content

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