The Virginia Farm-to-School program promotes opportunities for schools, distributors and growers to work together to increase the volume of locally grown foods served in school cafeterias and dining halls at all levels of education. Benefits include fresh and nutritious meal options for Virginia students, community interest in Virginia Grown products and increased market opportunities for farmers. Students learn about the seasonality of food products, the importance of supporting local agriculture and the benefits associated with reducing transportation costs and protecting farmland.
Virginia was one of the first states to establish a Farm-to-School taskforce in 2007. In 2009, the first Virginia Farm-to-School Week took place.
For information on Virginia’s Farm-to-School program or to connect with local school, farms or distribution resources, please contact the Office of Food Distribution at the Virginia Department of Agriculture and Consumer Services.
The eighth annual Crunch Heard ‘Round the Commonwealth will take place during Virginia Farm to School Week on Thursday, October 10, 2024. Across the Commonwealth, Virginians will make some noise for farm to school programs by taking a bite out of a fresh, Virginia grown apple on the same day.
All Virginians are encouraged to participate. The “Crunch” may be celebrated at any location (e.g. classroom, cafeteria, early care education site, adult day care program, farm, office, outdoors, at home in a virtual learning setting, etc.). To register for the event and download the free digital 2024 Crunch Toolkit and marketing materials, complete the Crunch Heard 'Round the Commonwealth Registration Form.
Contact
Seth Benton
Program Manager, Food Distribution
804.786.0532
seth.benton@vdacs.virginia.gov
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